Samyang Buldak Hot Chicken Ramen (Korea) 700g - ( DF-2263 )

Samyang Buldak Hot Chicken Flavor Ramen – 700 g (5‑Pack) Product Origin & Brand Brand: Samyang Foods, a leading South Korean instant noodle manufacturer since 1961 Product: Buldak (Hot Chicken Flavor) Ramen, introduced in April 2012 and now a global phenomenon with over 6.6 billion servings sold by 2024 Format & Packaging Available as a 700 g multipack (5 × 140 g packs), each containing one serving of noodles with seasoning and flakes Ingredients Breakdown Noodles (~76.7%): Wheat flour, modified tapioca starch, palm oil, wheat gluten, emulsifiers (including soy lecithin), green tea flavor, and various regulators and thickeners Soup (~22.7%): Water, artificial chicken flavor, soy sauce, sugars, chili and habanero pepper powders, garlic, onion, curry powder, and other spices Flakes (~0.6%): Roasted sesame seeds and roasted seaweed (laver) Allergen Notice: Contains wheat, gluten, soy, celery, and sesame; produced in a facility handling crustaceans, eggs, fish, milk, mustard, nuts, peanuts, and more Food Facts. Nutritional Profile (per 140 g serving) Energy: 400 kcal (approx. 1674 k J) Fat: 12.9 g (Saturated fat: 5 g) Carbohydrates: 61.4 g (Sugars: 5 g) Protein: 10 g Salt: 3 g Spiciness & Cultural Impact Renowned for its extreme spiciness—the original version measures approximately 4,404 Scoville units Gained massive popularity through the viral “Fire Noodle Challenge” on You Tube starting around 2014In 2024, certain spicy variants were recalled in Denmark due to high capsaicin levels posing health risks, particularly to children and sensitive individuals. The company has contested the recall, citing no issues with quality Preparation Instructions Boil the noodles in ~600 ml of water for about 5 minutes, keeping ~8 tablespoons of water in the pot. Drain most water, leave the reserved amount, add sauce packet, and stir‑fry for 30 seconds. Mix in the flake packet, stir well, then serve hot